Monday, September 5, 2011

Baking Bonanza

Banana Pumpkin Bread
Vanilla cake, Guiness caramel filling, Bailey's buttercream frosting

Homemade scones

The fruits of my Sunday morning....I only burned the caramel once, the 2nd time it came out pretty well.  I think I could have made it a little more solid but I was so afraid of burning it again!  Everything else was pretty basic, next time I try caramel I think a candy thermometer may be necessary. 

The cake and scones were for a family Irish BBQ.  My parents visted Ireland this past summer and we got to see their photos, drink Guinness, Jameson and Bailey's, and eat a variety of yummy food.  My kind of party!

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