We got 6-8 inches of snow overnight in Saturday so I spent my morning vegging out on the couch with coffee and trying to think of how to cook up what I already had here. The recipe experiment I settled on was Kale Chips. After reading quite a few variations, I decided to go simple. They are AMAZING!! Not to mention super-easy and healthy. These little chips are light and crispy, with just enough "green" flavor. I think they'd be really good on a cheese plate or as a garnish but I am eating them as lunch with a slice of toast topped with light laughing cow cheese. I have to find a way to incorporate this into my regular cooking routine.
1 Bunch Kale
Wash and dry the kale, I used a salad spinner. Cut off the stems and ribs and tear the leaves into pieces. Mine ended up all sorts of sizes, maybe 2-3 inches for most.
Toss with about a tablespoon of oil and kosher salt to taste. (I like a little, if I were sharing with Sarge he would want more!)
Bake in 350 degree for about 12 minutes, until nice and crisp but not burnt.